Kitchen Supervisor at KidzCafe Sanur

As a Kitchen Supervisor at KidzCafe Sanur, you will play a pivotal role in ensuring our culinary offerings consistently meet and exceed international standards. You will be responsible for maintaining the highest levels of food quality, supervising kitchen and bar staff, managing suppliers, and contributing to the overall success of our establishment.

• Maintain Food Quality: Ensure that all dishes leaving the kitchen meet our exacting quality standards, in terms of taste, presentation, and adherence to safety and sanitation protocols.
• Supervise Kitchen and Bar Staff: Lead and inspire the kitchen and bar teams to work efficiently, maintain high morale, and collaborate seamlessly to meet operational goals.
• Inventory Management: Oversee the management of kitchen inventory, including stock levels, ordering, and proper storage. Minimize waste and ensure efficient use of resources.
• Supplier Relationships:Develop and maintain positive relationships with suppliers, negotiate terms, and monitor product quality and delivery timelines.
• Training and Development: Provide training to kitchen and bar staff, ensuring they are well-versed in food preparation, safety procedures, and customer service.
• Menu Development: Collaborate with our culinary team to contribute ideas for menu enhancements and innovations while ensuring cost-effectiveness.
• Quality Assurance: Conduct regular quality checks and inspections to identify areas for improvement and take corrective actions promptly.
• Adherence to Regulations: Ensure compliance with all relevant health, safety, and sanitation regulations and standards.
• Scheduling: Create and manage staff schedules, ensuring adequate coverage during peak and off-peak hours.

• Proven experience in a similar role in the food and beverage industry.
• Strong understanding of international culinary standards and practices.
• Excellent leadership and team management skills. 
• Exceptional organizational and multitasking abilities.
• Effective communication and interpersonal skills.
• Proficient in inventory management and ordering processes.
• Knowledge of food safety and sanitation regulations.
• Creative problem-solving skills and the ability to adapt to a fast-paced environment.

We offer competitive salary, health insurance, and family-friendly working hours (we close at 21:00). If you are a highly skilled and experienced Head Chef who is passionate about creating delicious food and managing a dynamic kitchen team, we would love to hear from you. Please submit your resume and cover letter to kidzcafesanur@gmail.com.

Looking for an experienced teacher who loves working with young children to join our team at KidzCafe Sanur! We are currently seeking a passionate and energetic individual to teach and care for children between the ages of 1 and 4 years old at our KidzClub, the kids club at our family-friendly restaurant.

• Minimum of 2-3 years of experience teaching and caring for children aged 1-4 years old
• Passionate about working with young children
• Ability to create and lead age-appropriate and engaging activities for children
• Excellent communication and interpersonal skills

• Plan and implement age-appropriate and educational activities for children at KidzClub
• Provide a safe and nurturing environment for children to learn and play
• Communicate effectively with parents and caregivers about their children's experiences at KidzClub
• Maintain a clean and organized play area

If you meet the requirements and are interested in joining our team, please send your resume and a brief cover letter to kidzcafesanur@gmail.com. We look forward to hearing from you!

KidzCafe Sanur, a child-friendly restaurant, is seeking a highly skilled and experienced Head Chef to lead our kitchen team. As a Head Chef, you will be responsible for creating and developing our menu, managing our kitchen operations, and ensuring the highest standards of food quality and presentation. You will also be responsible for training and supervising our kitchen staff.

• Develop creative and delicious menu items that appeal to families and children
• Manage kitchen operations and ensure that food is prepared and presented to the highest standards
• Hire, train, and supervise kitchen staff
• Oversee inventory and ordering of supplies
• Ensure compliance with health and safety regulations
• Develop and implement strategies to increase efficiency and reduce waste
• Collaborate with restaurant management to develop marketing and promotional initiatives

• Minimum of 5 years of experience as a Head Chef in a high-volume restaurant
• Proven track record of developing creative and successful menus
• Strong leadership skills and ability to manage and motivate a team
• Excellent organizational skills and attention to detail
• Strong knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and manage multiple priorities
• Passion for creating high-quality, delicious food that appeals to families and children
• Flexible availability, including weekends and holidays

We offer competitive salary, health insurance, and family-friendly working hours (we close at 21:00). If you are a highly skilled and experienced Head Chef who is passionate about creating delicious food and managing a dynamic kitchen team, we would love to hear from you. Please submit your resume and cover letter to kidzcafesanur@gmail.com.